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Hi.

Welcome to my blog! I document my adventures in Beauty Trends, Style, Food & Travel. Hope you enjoy!

Summertime Salad..

Summertime Salad..

Avocado Shrimp Salad

Skill Level: Easy

Cost To Make: $20-$25

Serving: 6 as a side salad

Ingredients for Shrimp:

  • 1 lb medium shrimp, peeled and deveined
  • 1 tsp creole seasoning
  • 2 cloves garlic, pressed or grated
  • Pinch of salt
  • 2 Tbsp unsalted butter

Ingredients for Salad:

  • 1 medium romaine lettuce (5-6 cups chopped)
  • ½ lb (3 medium) Roma tomatoes, diced
  • ½ medium red onion, thinly sliced
  • 2 avocados, peeled, pitted and diced

Ingredients for Cilantro-Lemon Dressing:

  • Juice of 1 large lemon (3 Tbsp)
  • ½ small bunch of cilantro (1/2 cup finely chopped)
  • 3 Tbsp extra virgin olive oil
  • 1 tsp sea salt or ¾ tsp table salt
  • ⅛ tsp black pepper
  • 1/2 tsp honey

Instructions

How to make Avocado Shrimp Salad:

  1. Pat dry shrimp with paper towels and place in a medium bowl. Add 1 tsp creole seasoning, 2 pressed garlic cloves, a pinch of salt and stir to combine.
  2. Place a large non-stick pan over medium-high heat. Add 2 Tbsp butter and once its melted and hot, add shrimp in a single layer. Sauté 2 minutes per side or just until cooked through. Transfer to a plate and set aside.
  3. Chop, rinse and spin dry 1 medium head of romaine lettuce. You should end up with about 6 cups lettuce. Transfer that to a large mixing bowl. Now add 3 sliced tomatoes, thinly sliced red onion, 2 diced avocados.
  4. To make the dressing, start with 3 Tbsp of fresh lemon juice, now finely chop about ½ cup of cilantro and stir that in. Add 3 Tbsp of olive oil and extra virgin has the best flavor. Season with 1 tsp salt and a generous pinch of black pepper and stir that together.

Sharing this recipe with you because it is so so simple and delicious!

Enjoy loves!

Xoxo

-M

A Little on the Rosie Side..

A Little on the Rosie Side..